Goat Curry Special
Goat on the bone cooked to perfection, the traditional way with ginger, garlic and blend of the chef's secret spices, flavoured with fresh coriander. A mouth watering and tantalising dish.
Chef Special-Lamb Boona
Diced lamb pan cooked with a special mixture of spices, ginger and garlic until tender with a tinge of coconut to give that special flavour with a difference!
Family Pack Deal:
2 x main course, 1 x 2 rice, 1 x 2 plain
naan, 1 x 2 garlic naan, 1 x serve of pappadum.
Royal Pack Deal:
4 x main course (2 x veg, 2 x non veg), 1 x 4 rice, 1 x 4 plain naan, 1 x 4 garlic naan, 1 x serve of pappadum, 1 x mangochutney, 1 x raita.
Samosas- 2 pieces
Triangular pastries filled with subtly spiced vegetables.( peas, potato, seasoned cumin ).
Onion Bhaji-4 pieces
Slice of onion coated with spicy batter and crisp stir-fried.
FROM THE TANDOOR - The famous clay oven
Tandoori chicken- 2 pieces
Chicken marinated in yoghurt and a special blend of spices roasted in a tandoori oven until tender.
Chicken Tikka- 4 Pieces
Boneless thigh filled marinated in yoghurt and spices, cooked in a tandoori oven.
Barrah Kabab-(Adrakhi Lamb Chops) 4 Pieces
Seasoned lamb cutlets marinated with yoghurt, garlic, ginger and grilled. Served on a bed of onions.
Seekh Kabab-4 Pieces
Spicy minced lamb with fresh coriander leaves, skewed and cooked in a tandoori oven.
Tandoori Platter (for 2)
A selection of Delegacies (2X Barrah Kabab, 2 X Seekh Kabab, 2 X Chicken Tikka). Prepared in tandoori oven.
Season Vegetable tossed and mild seasoned with cumin seeds, turmeric and cayenne pepper.
Diced Potato and Cauliflower cooked with onion, tomato, green chilly, ginger and garlic with a blend of spices.
Mixed vegetable sauteed in spices and rich creamy sauce.
Freshly Pured spinach cooked with diced potatoes and mildy spiced.
Diced potato and green peas cooked with onion with a blend of spices.
Lentils cooked with mild spices until tender and complimented with fresh herbs.
Freshly pured spinach coked with cottage cheese and mildly spiced.
cottage cheese sauteed with fresh garlic, capsicum, tomatoes, herbs, spices and garnished with chopped coriander.
Diced potatoes sauteed in herbs and spices and garnished with chopped coriander.
Dumpling of cottage cheese and vegetables cooked in a rice sauce.
Butter Chicken (Chicken Mumtaz)
Succulent chicken thick fillets marinated in yoghurt and a blend of spices cooked in a tandoor and pan cooked with ice tomato gravy.
Thigh Fillets cooked in a Creamy Sauce with flavour mango.
Chicken Tikka Masala
Thigh Fillets sauteed with onions and capsicum
and a blend of spices.
Thigh fillets sauteed with tomato and onion gravy with boiled egg.
Thigh fillets sauteed in fresh green spinach and spices.
Boneless fillets Thighs sauteed in the Kadhai with medium curry sauce.
Thigh fillets Sauteed with onions, tomatoes, and roasted cumin seeds.
Thigh fillets Sauteed with tomatoes, capsicum, onion and ginger in a spicy way.
Chicken Vindaloo (Hot)
Thigh fillets Sauteed in a blend of hot spices and mustard with a tangly flavour goan style.
Chicken Madras (Hot)
Thigh Fillets cooked in rice gravy with a generous blend of hot spices and coconut cream.
Thigh fillets cooked in a very delegate curry with almonds
Diced Lamb sauteed with onion, egg, capsicum and tomatoes.
Lamb Hyderabadi Gosht
Tender diced lamb cooked in tomato, onion and mint.
Pured spinach and diced lamb cooked together with fresh spices and cream.
Lamb Rogan Josh
Mild curried Lamb garnished with coriander leaves a traditional dish from the time of moghuls.
Lamb Madras (Hot)
Diced lamb cooked in rice gravy with a generous blend of hot spices.
Lamb Vindaloo (Hot)
Marinated in hot spices and garnished with fresh coriander a popular goan dish.
A mild lamb Curry prepared with almonds
Beef curry cooked in a very delegate curry with almond.
Tender diced beef cooked with cashew nuts, and tomato gravy with cherry pieces.
Succulent Beef cooked in onion and tomato gravy.
Beef marinated in selected spices, cooked with apricots.
Diced beef sauteed with diced onion, egg, capsicum and tomatoes.
A dish cooked with potatoes and fresh herbs in a traditional Bombay style.
Diced beef cooked with fresh coriander, cashew nuts and pured spinach.
Beef Vindaloo (Hot)
Spicy beef cooked in a hot sauce with fresh coriander.
Fish Tikka Masala
Marinated fish fillets sauteed and cooked with onions and tomatoes.
Fish fillets simmered with fresh curry leaves, mustard seeds and lemon juice.
Fish Goa Curry
Fish pieces marinated in lemon, garlic and ginger, cooked in tamarind sauce with tomato and onions.
Prawn cooked in creamy coconut milk sauce with curry leaves, tomatoes and capsicum.
Prawns cooked in rich tomato sauce and honey.
Prawn cooked with chopped spring onion, chilly and tomato with a blend of spices.
Stir fried prawn cooked with capsicum tomato onion and green chilly with sweet and sour taste.
BREADS & RICE
Streamed Rice Flavoured with Cumin Seed.
Basmati rice flavoured with dry fruit and almond
Home maid baked plain bread in a tandoori oven.
Home made baked bread with garlic in a tandoori oven.
Naan filled with sultanas and nuts springled with sweet spices.
Naan filled with dry spiced potatoes.
Flaky buttered whole meal bread.
Naan filled with white cheese, spices and coriander leaves.
Naan filled with spicy minced topside meat.
Crunchy crackers made from lentils and rice flour.
Yoghurt mixed with cucumber, cumin seed and chat masala.
Tomato and Onion
Freshly diced tomato and onions garnished with herbs and sprinkled with chat masala.
A traditional sweet dish from the time of the maharajas.
A selection of mixed vegetables pickles and spices (very spicy).
Biryani (Chicken, Lamb & Beef)
Basmati rice cooked with your Choice of meat in a chefs special preparation
Cottage cheese dumpling fried to golden brown and served in a sweet syrup.
Mango flavoured Indian Ice-cream with pista chois.
Assorted ice cream including chocolate, Vanilla and Strawberry